Et b Pecks) Segnatore Chef Patron Les Wassall has led the Pecks team to success, achieving special recognition from AA with a Rosette for Culinary Excellence. The Signature Menu will be curated monthly and showcases the talent and creativity of our team with dishes that push boundaries and give guests a new experience that is unique to Pecks To Nibble (All (4) Truffle Popcorn with Lemon & Garlic Olives Stornoway & Pork Scotch Egg Homemade brown sauce Pork & Apple Sausage Rolls Bloody Mary dipping sauce To Begin Baked Fennel Cured Mackerel Burt sweetcom and kimchi Coronation Glazed Pork Belly Curry Emulsion, coriander, spiced crumb Salmon & Prawn Tartar Pickled Samphire Tempura Cauliflower Soy & sweet chili glaze (V) Wild Mushroom & Walnut Croquettes Piquillo pepper cream sauce (V) Duck Liver Parfait Ginger parkin, wild honey drizzle Lemon & King Prawn Risotto Chilli, garlic and honey sauce Classic French Onion Soup Homemade bread & butter (V) bangu To Savour Short Rib & Vegetable Steamed Suet Pudding Thick cut triple cooked chips (V alternative available) Seafood & Prawn Fish Pie Sauteed lobster tail, crevette sauce (E10 Supplement) Peak District Lamb Cutlet Confit lamb, caramelised star anise onions, smoked pommes puree Seared Seabass Filet Blackberry banana shallots, breadcrumb anchovy. Bearnaise sauce Gressingham Duck Breast Pedro Ximenez roasted pears, gnocchi & chocolate gravy (17 Supplement) Chicken Breast Chicken skin crisps, goats cheese mouse, caramelised figs, beetroot pommes dauphinoise Pecks Fish & Chips Homemade mushy peas, tartar sauce and curry shop' sauce. Blackened Beef Rump Balsamic roasted onions, crème Bearlee & chilli glaze, straw fries (& Supplement) Thai Green Vegetable Curry Vermicelli noodles, coriander (V) To Finish Dark Chocolate & Marmalade Melting Pot Whiskey ice cream (E5 Supplement). Elderflower Panna Cotta Chambord & mixed berry granita. Caramel Dessert Cocktail Salted caramel & chocolate truffle Pecks Famous Rum & Raisin Cheesecake Almond Friand Amaretto baked plums House Selection of Cheese Served with relish, biscuits & gami (E5 Supplement) Selection of Bidlea Dairy Ice Cream Hall 3 Courses-£35 2 Courses (30 Signature Menu: Tuesday-Thursday from Spm Dinner at 8: Friday & Saturday PECKS RESTAURANT, NEWCASTLE ROAD, MORETON, Nr CONGLETON, CHESHIRE CW12 4SB 01260 275161 info@pecksrest.co.uk www.pecksrest.co.uk Member of the Pear Hospitality and Retail Group. AA For Query Excolence Ifs Et b Pecks ) Segnatore Chef Patron Les Wassall has led the Pecks team to success , achieving special recognition from AA with a Rosette for Culinary Excellence . The Signature Menu will be curated monthly and showcases the talent and creativity of our team with dishes that push boundaries and give guests a new experience that is unique to Pecks To Nibble ( All ( 4 ) Truffle Popcorn with Lemon & Garlic Olives Stornoway & Pork Scotch Egg Homemade brown sauce Pork & Apple Sausage Rolls Bloody Mary dipping sauce To Begin Baked Fennel Cured Mackerel Burt sweetcom and kimchi Coronation Glazed Pork Belly Curry Emulsion , coriander , spiced crumb Salmon & Prawn Tartar Pickled Samphire Tempura Cauliflower Soy & sweet chili glaze ( V ) Wild Mushroom & Walnut Croquettes Piquillo pepper cream sauce ( V ) Duck Liver Parfait Ginger parkin , wild honey drizzle Lemon & King Prawn Risotto Chilli , garlic and honey sauce Classic French Onion Soup Homemade bread & butter ( V ) bangu To Savour Short Rib & Vegetable Steamed Suet Pudding Thick cut triple cooked chips ( V alternative available ) Seafood & Prawn Fish Pie Sauteed lobster tail , crevette sauce ( E10 Supplement ) Peak District Lamb Cutlet Confit lamb , caramelised star anise onions , smoked pommes puree Seared Seabass Filet Blackberry banana shallots , breadcrumb anchovy . Bearnaise sauce Gressingham Duck Breast Pedro Ximenez roasted pears , gnocchi & chocolate gravy ( 17 Supplement ) Chicken Breast Chicken skin crisps , goats cheese mouse , caramelised figs , beetroot pommes dauphinoise Pecks Fish & Chips Homemade mushy peas , tartar sauce and curry shop ' sauce . Blackened Beef Rump Balsamic roasted onions , crème Bearlee & chilli glaze , straw fries ( & Supplement ) Thai Green Vegetable Curry Vermicelli noodles , coriander ( V ) To Finish Dark Chocolate & Marmalade Melting Pot Whiskey ice cream ( E5 Supplement ) . Elderflower Panna Cotta Chambord & mixed berry granita . Caramel Dessert Cocktail Salted caramel & chocolate truffle Pecks Famous Rum & Raisin Cheesecake Almond Friand Amaretto baked plums House Selection of Cheese Served with relish , biscuits & gami ( E5 Supplement ) Selection of Bidlea Dairy Ice Cream Hall 3 Courses- £ 35 2 Courses ( 30 Signature Menu : Tuesday - Thursday from Spm Dinner at 8 : Friday & Saturday PECKS RESTAURANT , NEWCASTLE ROAD , MORETON , Nr CONGLETON , CHESHIRE CW12 4SB 01260 275161 info@pecksrest.co.uk www.pecksrest.co.uk Member of the Pear Hospitality and Retail Group . AA For Query Excolence Ifs