Peks) IF IT HAS TO BE SPECIAL. THEN IT HAS TO BE PECKS FINE DINING | A LA CARTE | AFTERNOON TEA DINNER AT EIGHT | SUNDAY LUNCH | BABY SHOWERS WEDDINGS | PRIVATE DINING | GIFT EXPERIENCE AUGUST The August dinner menu begins on Tuesday 28th July and ends on Saturday 29th August 2020 APPETISERS COCK-A-LEEKIE SOUP CURRIED POTATO SOUP Mango chutney dressing (v). ERRINE Homemade piccalili, sour dough croutons. MUSSEL AND FENNEL RISOTTO Champagne foam. SMOKED PAPRIKA EGGS FLORENTINE Pastry finger (v). BLADE OF BEEF, HORSERADISH MASH Red wine sauce. CORN-FED CHICKEN BREAST Carrot fenugreek purée, burnt orange sauce. ALMOND ROLLED HADDOCK Stem broccoli and shallot sauce. BUTTERNUT SQUASH Spinach and blue cheese tart, white onion sauce (v). All main course dishes are served with Fresh Market Vegetables and Potato Garni. A SELECTION OF OUR FAMOUS PECKS PUDDINGS A HOUSE SELECTION OF CHEESE served with relish, biscuits, and garni. FRESH COFFEE AND PETIT FOURS EAT OUT TO HELP OUT Pecks will reopen on Tuesdays and Wednesdays so that our diners can benefit from this fantastic scheme. With our 5 course Dinner at 8 menu and bring your own wine, there's never been a better time to enjoy an evening at Pecks PECKS RESTAURANT, NEWCASTLE ROAD, MORETON, Nr CONGLETON, CHESHIRE CW12 4SB 01260 275161 info@pecksrest.co.uk www.pecksrest.co.uk For Cny cerce Please odvise us if you heve any specific ollergens or dietary requirements when booking your toble. in f Peks) IF IT HAS TO BE SPECIAL. THEN IT HAS TO BE PECKS FINE DINING | A LA CARTE | AFTERNOON TEA DINNER AT EIGHT | SUNDAY LUNCH | BABY SHOWERS WEDDINGS | PRIVATE DINING | GIFT EXPERIENCE AUGUST The August dinner menu begins on Tuesday 28th July and ends on Saturday 29th August 2020 APPETISERS COCK-A-LEEKIE SOUP CURRIED POTATO SOUP Mango chutney dressing (v). ERRINE Homemade piccalili, sour dough croutons. MUSSEL AND FENNEL RISOTTO Champagne foam. SMOKED PAPRIKA EGGS FLORENTINE Pastry finger (v). BLADE OF BEEF, HORSERADISH MASH Red wine sauce. CORN-FED CHICKEN BREAST Carrot fenugreek purée, burnt orange sauce. ALMOND ROLLED HADDOCK Stem broccoli and shallot sauce. BUTTERNUT SQUASH Spinach and blue cheese tart, white onion sauce (v). All main course dishes are served with Fresh Market Vegetables and Potato Garni. A SELECTION OF OUR FAMOUS PECKS PUDDINGS A HOUSE SELECTION OF CHEESE served with relish, biscuits, and garni. FRESH COFFEE AND PETIT FOURS EAT OUT TO HELP OUT Pecks will reopen on Tuesdays and Wednesdays so that our diners can benefit from this fantastic scheme. With our 5 course Dinner at 8 menu and bring your own wine, there's never been a better time to enjoy an evening at Pecks PECKS RESTAURANT, NEWCASTLE ROAD, MORETON, Nr CONGLETON, CHESHIRE CW12 4SB 01260 275161 info@pecksrest.co.uk www.pecksrest.co.uk For Cny cerce Please odvise us if you heve any specific ollergens or dietary requirements when booking your toble. in f