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    October 3, 2021
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Pecks IF IT HAS TO BE SPECIAL. THEN IT HAS TO BE PECKS BOOK ONLINE AT PECKSREST.Co.UK OCTOBER DINNER AT EIGHT APPETISERS LAMB, BEETROOT, AND VEGETABLE SOUP PARSNIP AND ROSEMARY SOUP (V). SMOKED HAM HASH Poached egg and hollandaise sauce. SPANISH STYLE FISH CAKE Aioli. BAKED BLUE CHEESE AND PEAR Portobello Mushroom (v). BLADE OF BEEF BOURGINON with sticky rice. PORK BELLY Sweet potato mash, baked shallots, grain mustard sauce. FILLET OF BREAM Tempura prawns and anchovy butter. SPINACH PAPPARDELLE with panko crumbed courgette and a smoked paprika and red pepper stroganoff sauce (v). All main course dishes are served with Fresh Market Vegetables and Potato Garni. A SELECTION OF OUR FAMOUS PECKS PUDDINGS A HOUSE SELECTION OF CHEESE served with relish, biscuits, and garni. FRESH COFFEE AND PETIT FOURS Christmias AT PECKS Bookings for Festive Afternoon Tea, Lunch & Dinner are now being taken. Please book early to avoid disappointment. FINE DINING | A LA CARTE | AFTERNOON TEA DINNER AT EIGHT | SUNDAY LUNCH | BABY SHOWERS WEDDINGS | PRIVATE DINING | GIFT EXPERIENCES PECKS RESTAURANT, NEWCASTLE ROAD, MORETON, Nr CONGLETON, CHESHIRE CW12 45B 01260 275161 info@pecksrest.co.uk www.pecksrest.co.uk For Oray cokrce Member of the Pear Hospitality and Retail Group. Ifs Pecks IF IT HAS TO BE SPECIAL. THEN IT HAS TO BE PECKS BOOK ONLINE AT PECKSREST.Co.UK OCTOBER DINNER AT EIGHT APPETISERS LAMB, BEETROOT, AND VEGETABLE SOUP PARSNIP AND ROSEMARY SOUP (V). SMOKED HAM HASH Poached egg and hollandaise sauce. SPANISH STYLE FISH CAKE Aioli. BAKED BLUE CHEESE AND PEAR Portobello Mushroom (v). BLADE OF BEEF BOURGINON with sticky rice. PORK BELLY Sweet potato mash, baked shallots, grain mustard sauce. FILLET OF BREAM Tempura prawns and anchovy butter. SPINACH PAPPARDELLE with panko crumbed courgette and a smoked paprika and red pepper stroganoff sauce (v). All main course dishes are served with Fresh Market Vegetables and Potato Garni. A SELECTION OF OUR FAMOUS PECKS PUDDINGS A HOUSE SELECTION OF CHEESE served with relish, biscuits, and garni. FRESH COFFEE AND PETIT FOURS Christmias AT PECKS Bookings for Festive Afternoon Tea, Lunch & Dinner are now being taken. Please book early to avoid disappointment. FINE DINING | A LA CARTE | AFTERNOON TEA DINNER AT EIGHT | SUNDAY LUNCH | BABY SHOWERS WEDDINGS | PRIVATE DINING | GIFT EXPERIENCES PECKS RESTAURANT, NEWCASTLE ROAD, MORETON, Nr CONGLETON, CHESHIRE CW12 45B 01260 275161 info@pecksrest.co.uk www.pecksrest.co.uk For Oray cokrce Member of the Pear Hospitality and Retail Group. Ifs

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