Peks) IF IT HAS TO BE SPECIAL. THEN IT HAS TO BE PECKS FINE DINING | A LA CARTE | AFTERNOON TEA DINNER AT EIGHT | SUNDAY LUNCH | BABY SHOWERS WEDDINGS | PRIVATE DINING | GIFT EXPERIENCE APRIL The April dinner menu begins on Tuesday 31st March and ends on Saturday 25th April 2020 APPETISERS LAMB BROTH PEA SOUP and goats cheese curd (v). HOT SMOKED SALMON BEIGNET Tartare sauce, Miqui tomato. RETRO CHICKEN AND MUSHROOM VOL-AU-VENT SPICED SWEET POTATO AND PEPPER CROQUETTE Red pepper rouille (v). BEEF PAUPIETTE WITH PORK FARCE Port and tomato roasting liquor. SEARED DUCK BREAST Thyme champ, mushroom sauce. PRAWN STUFFED FILLET OF PLAICE Red and white grape wine sauce. ROAST CAULIFLOWER CHEESE PIE Topped with scallion mash (v). All main course dishes are served with Fresh Market Vegetables and Potato Garni. A SELECTION OF OUR FAMOUS PECKS PUDDINGS A HOUSE SELECTION OF CHEESE served with relish, biscuits, and garni. FRESH COFFEE AND PETIT FOURS EASTER MONDAY AFTERNOON TEA Monday 13th April £29.99 12noon - 3.00pm Book early to avoid disappointment. PECKS RESTAURANT, NEWCASTLE ROAD. MORETON, Nr CONGLETON, CHESHIRE CW12 45B 01260 275161 info@pecksrest.co.uk www.pecksrest.co.uk For Cny Ecoterce Please odvise us if you heve any specific ollergens or dietary requirements when booking your toble. in f Peks) IF IT HAS TO BE SPECIAL. THEN IT HAS TO BE PECKS FINE DINING | A LA CARTE | AFTERNOON TEA DINNER AT EIGHT | SUNDAY LUNCH | BABY SHOWERS WEDDINGS | PRIVATE DINING | GIFT EXPERIENCE APRIL The April dinner menu begins on Tuesday 31st March and ends on Saturday 25th April 2020 APPETISERS LAMB BROTH PEA SOUP and goats cheese curd (v). HOT SMOKED SALMON BEIGNET Tartare sauce, Miqui tomato. RETRO CHICKEN AND MUSHROOM VOL-AU-VENT SPICED SWEET POTATO AND PEPPER CROQUETTE Red pepper rouille (v). BEEF PAUPIETTE WITH PORK FARCE Port and tomato roasting liquor. SEARED DUCK BREAST Thyme champ, mushroom sauce. PRAWN STUFFED FILLET OF PLAICE Red and white grape wine sauce. ROAST CAULIFLOWER CHEESE PIE Topped with scallion mash (v). All main course dishes are served with Fresh Market Vegetables and Potato Garni. A SELECTION OF OUR FAMOUS PECKS PUDDINGS A HOUSE SELECTION OF CHEESE served with relish, biscuits, and garni. FRESH COFFEE AND PETIT FOURS EASTER MONDAY AFTERNOON TEA Monday 13th April £29.99 12noon - 3.00pm Book early to avoid disappointment. PECKS RESTAURANT, NEWCASTLE ROAD. MORETON, Nr CONGLETON, CHESHIRE CW12 45B 01260 275161 info@pecksrest.co.uk www.pecksrest.co.uk For Cny Ecoterce Please odvise us if you heve any specific ollergens or dietary requirements when booking your toble. in f