Rek DINNER AT L EIGHT MAY The May dinner menu begins on Tuesday 30th Apri and ends on Saturday 25th May 2019 APPETISERS SMOKED HAM AND SPLIT PEA SOUP TOMATO AND BASIL SOUP Rustic garlic croutons (v TEA CURED CHALK STREAM TROUT AND CRAB MEAT TEMPURA with lemon aiok PAPPARDELLE PASTA Chestnut mushrooms, shallot cream ( GRIDDLED ASPARAGUS SPEARS ON FRIED CROTE Hollandaise sauce ( ROAST LOIN OF LAMB Rosemary and garlic mash SEARED GOOSENARGH DUCK BREAST Prune and barley risotto. FILLET OF BAKED PLAICE Tomato and pine nut compote with chorizo crumb topping, saffron potatoes ROAST AUBERGINE LASAGNE Melting cheese sauce, vegetable crisps AN main course dishes are served with Fresh Market Vegetables and Potato Garni A SELECTION OF OUR FAMOUS PECKS PUDDINGS A HOUSE SELECTION OF CHEESE served with relish, biscuits, and garni FRESH COFFEE AND PETIT FOURS FATHER'S DAY LUNCH Sunday 16th June £32.95 per head Champagne on reception. Book early to avoid disappointment PECKS RESTAURANT, NEWCASTLE ROAD. MORETON, www.pecksrest.co.uk Pleose odvise us if you hove any specifie ollergens , Nr CONGLETON, CHESHIRE CW12 4SB 275161 infe@pecks or dietary requirements when booking your table. in