Peks IF IT HAS TO BE SPECIAL. THEN IT HAS TO BE PECKS FINE DINING | A LA CARTE | AFTERNOON TEA DINNER AT EIGHT | SUNDAY LUNCH | BABY SHOWERS | WEDDINGS | PRIVATE DINING | GIFT EXPERIENCE MARCH DINNER AT EIGHT The March dinner menu begins on Tuesday 3rd March and ends on Saturday 28th March 2020 APPETISERS DUCK AND BLUEBERRY SOUP ROAST CARROT AND LENTIL SOUP Herb croútons (v). CURRIED MUSSELS Brioche croûtons. CHICKEN LIVER PARFAIT POTS Brandy jelly top, rocket salad, crisp toasts. CAMBOZOLA AND BASIL RISOTTO Poppy seed tuile fv). RED WINE BRAISED BRISKET OF BEEF with dauphinoise potatoes. SEARED PORK FILLET Parsnip purée, port sauce, walnut crumb. BAKED SALMON Wilted black garlic spinach, hollandaise sauce and concasse tomatoes. MIXED BEAN AND AUBERGINE TAGINE Fruit and nut couscous (v). AN main course dishes are served with Fresh Market Vegetables and Potato Garni. A SELECTION OF OUR FAMOUS PECKS PUDDINGS A HOUSE SELECTION OF CHEESE served with relish, biscuits, and garni. FRESH COFFEE AND PETIT FOURS MOTHER'S DAY LUNCH Sunday 22nd March f35 per head, Champagne on reception and a gift for all the Mums. Book early to avoid disappointment. PECKS RESTAURANT, NEWCASTLE ROAD. MORETON, Nr CONGLETON, CHESHIRE CW12 4SB 01260 275161 info@pecksrest.co.uk www.pecksrest.co.uk For Ounary corce Please odvise us if you hove ony specifie ollergens or dietary requirements when booking your table. Peks IF IT HAS TO BE SPECIAL. THEN IT HAS TO BE PECKS FINE DINING | A LA CARTE | AFTERNOON TEA DINNER AT EIGHT | SUNDAY LUNCH | BABY SHOWERS | WEDDINGS | PRIVATE DINING | GIFT EXPERIENCE MARCH DINNER AT EIGHT The March dinner menu begins on Tuesday 3rd March and ends on Saturday 28th March 2020 APPETISERS DUCK AND BLUEBERRY SOUP ROAST CARROT AND LENTIL SOUP Herb croútons (v). CURRIED MUSSELS Brioche croûtons. CHICKEN LIVER PARFAIT POTS Brandy jelly top, rocket salad, crisp toasts. CAMBOZOLA AND BASIL RISOTTO Poppy seed tuile fv). RED WINE BRAISED BRISKET OF BEEF with dauphinoise potatoes. SEARED PORK FILLET Parsnip purée, port sauce, walnut crumb. BAKED SALMON Wilted black garlic spinach, hollandaise sauce and concasse tomatoes. MIXED BEAN AND AUBERGINE TAGINE Fruit and nut couscous (v). AN main course dishes are served with Fresh Market Vegetables and Potato Garni. A SELECTION OF OUR FAMOUS PECKS PUDDINGS A HOUSE SELECTION OF CHEESE served with relish, biscuits, and garni. FRESH COFFEE AND PETIT FOURS MOTHER'S DAY LUNCH Sunday 22nd March f35 per head, Champagne on reception and a gift for all the Mums. Book early to avoid disappointment. PECKS RESTAURANT, NEWCASTLE ROAD. MORETON, Nr CONGLETON, CHESHIRE CW12 4SB 01260 275161 info@pecksrest.co.uk www.pecksrest.co.uk For Ounary corce Please odvise us if you hove ony specifie ollergens or dietary requirements when booking your table.