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  • Published Date

    August 23, 2020
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Peks) IF IT HAS TO BE SPECIAL. THEN IT HAS TO BE PECKS FINE DINING | A LA CARTE | AFTERNOON TEA DINNER AT EIGHT | SUNDAY LUNCH | BABY SHOWERS WEDDINGS | PRIVATE DINING | GIFT EXPERIENCES SEPTEMBER APPETISERS CREAMY SALMON Leek and potato soup. CAULIFLOWER SOUP Cheese crumb (v). PIGEON BREAST White cabbage, golden raisins, port-soaked raisin purée, jus. CHAR GRILLED MACKEREL Sweet and sour beetroot. THREE-CHEESE CHEESECAKE Caramelised onion chutney. toasted pumpkin seeds (v). ROAST LAMB SADDLE Confit lamb barrel, petit pois, tomato provençal sauce. BEEF SHIN OSSO BUCCO Gremolata, white wine sauce. BAKED SEA BASS Mussel and fennel broth, tempura pineapple, coconut rice. THREE BEAN LAKSA Soft noodles and breaded courgette (v). All main course dishes are served with Fresh Market Vegetables and Potato Garni. A SELECTION OF OUR FAMOUS PECKS PUDDINGS A HOUSE SELECTION OF CHEESE served with relish, biscuits, and garni. FRESH COFFEE AND PETIT FOURS GIFT EXPERIENCE VOUCHERS, THE PERFECT GIFT IDEA From Traditional Sunday Lunch to Gentleman's Afternoon Tea, Pecks Gift Experience Vouchers are available to buy and download from www.pecksrest.co.uk PECKS RESTAURANT, NEWCASTLE ROAD, MORETON, Nr CONGLETON, CHESHIRE CW12 4SB 01260 275161 info@pecksrest.co.uk www.pecksrest.co.uk For Cny Ecoterce Please odvise us if you heve any specific ollergens or dietary requirements when booking your toble. in f Peks) IF IT HAS TO BE SPECIAL. THEN IT HAS TO BE PECKS FINE DINING | A LA CARTE | AFTERNOON TEA DINNER AT EIGHT | SUNDAY LUNCH | BABY SHOWERS WEDDINGS | PRIVATE DINING | GIFT EXPERIENCES SEPTEMBER APPETISERS CREAMY SALMON Leek and potato soup. CAULIFLOWER SOUP Cheese crumb (v). PIGEON BREAST White cabbage, golden raisins, port-soaked raisin purée, jus. CHAR GRILLED MACKEREL Sweet and sour beetroot. THREE-CHEESE CHEESECAKE Caramelised onion chutney. toasted pumpkin seeds (v). ROAST LAMB SADDLE Confit lamb barrel, petit pois, tomato provençal sauce. BEEF SHIN OSSO BUCCO Gremolata, white wine sauce. BAKED SEA BASS Mussel and fennel broth, tempura pineapple, coconut rice. THREE BEAN LAKSA Soft noodles and breaded courgette (v). All main course dishes are served with Fresh Market Vegetables and Potato Garni. A SELECTION OF OUR FAMOUS PECKS PUDDINGS A HOUSE SELECTION OF CHEESE served with relish, biscuits, and garni. FRESH COFFEE AND PETIT FOURS GIFT EXPERIENCE VOUCHERS, THE PERFECT GIFT IDEA From Traditional Sunday Lunch to Gentleman's Afternoon Tea, Pecks Gift Experience Vouchers are available to buy and download from www.pecksrest.co.uk PECKS RESTAURANT, NEWCASTLE ROAD, MORETON, Nr CONGLETON, CHESHIRE CW12 4SB 01260 275161 info@pecksrest.co.uk www.pecksrest.co.uk For Cny Ecoterce Please odvise us if you heve any specific ollergens or dietary requirements when booking your toble. in f

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