Peks) IF IT HAS TO BE SPECIAL. THEN IT HAS TO BE PECKS FINE DINING | A LA CARTE | AFTERNOON TEA DINNER AT EIGHT | SUNDAY LUNCH | BABY SHOWERS WEDDINGS | PRIVATE DINING | GIFT EXPERIENCES JANUARY DINNER AT EIGHT APPETISERS PEA AND HAM SOUP SHERRIED WHITE ONION SOUP Fried scallions (v). FIVE SPICE MARINATED PORK BELLY Piccalili slaw. HOME CURED GRAVADLAX Celeriac remoulade, wasabi dressing. GOATS CHEESE BRUSCHETTE Griddled sweetcorn, coriander and pineapple salsa (v). BRAISED OX CHEEK Red wine, shallot & mushroom sauce. ROAST GOOSNARGH DUCK BREAST Red cabbage, blueberry and port sauce. GRILLED BREAM on Wilted Greens Fish velouté. RED LENTIL AND AUBERGINE PIE Grain mustard champ topping (v). All main course dishes are served with Fresh Market Vegetables and Potato Garni. A SELECTION OF OUR FAMOUS PECKS PUDDINGS A HOUSE SELECTION OF CHEESE served with relish, biscuits, and garni. FRESH COFFEE AND PETIT FOURS VALENTINES WEEKEND Saturday 13th and Sunday 14th February. Afternoon Tea with Fizz, £29.99 per head. Eight Course Dinner at Eight with Cocktail, £75 per head. PECKS RESTAURANT, NEWCASTLE ROAD, MORETON, Nr CONGLETON, CHESHIRE CW12 45B 01260 275161 info@pecksrest.co.uk www.pecksrest.co.uk AARe For Cny Ecoterce Please odvise us if you heve any specific ollergens or dietary requirements when booking your toble. in f Peks) IF IT HAS TO BE SPECIAL. THEN IT HAS TO BE PECKS FINE DINING | A LA CARTE | AFTERNOON TEA DINNER AT EIGHT | SUNDAY LUNCH | BABY SHOWERS WEDDINGS | PRIVATE DINING | GIFT EXPERIENCES JANUARY DINNER AT EIGHT APPETISERS PEA AND HAM SOUP SHERRIED WHITE ONION SOUP Fried scallions (v). FIVE SPICE MARINATED PORK BELLY Piccalili slaw. HOME CURED GRAVADLAX Celeriac remoulade, wasabi dressing. GOATS CHEESE BRUSCHETTE Griddled sweetcorn, coriander and pineapple salsa (v). BRAISED OX CHEEK Red wine, shallot & mushroom sauce. ROAST GOOSNARGH DUCK BREAST Red cabbage, blueberry and port sauce. GRILLED BREAM on Wilted Greens Fish velouté. RED LENTIL AND AUBERGINE PIE Grain mustard champ topping (v). All main course dishes are served with Fresh Market Vegetables and Potato Garni. A SELECTION OF OUR FAMOUS PECKS PUDDINGS A HOUSE SELECTION OF CHEESE served with relish, biscuits, and garni. FRESH COFFEE AND PETIT FOURS VALENTINES WEEKEND Saturday 13th and Sunday 14th February. Afternoon Tea with Fizz, £29.99 per head. Eight Course Dinner at Eight with Cocktail, £75 per head. PECKS RESTAURANT, NEWCASTLE ROAD, MORETON, Nr CONGLETON, CHESHIRE CW12 45B 01260 275161 info@pecksrest.co.uk www.pecksrest.co.uk AARe For Cny Ecoterce Please odvise us if you heve any specific ollergens or dietary requirements when booking your toble. in f