CHRISTMAS FAYRE MENU Starters Curried Parsnip Soup, served with crispy porsnips f Igf option) Ham Hock Terrine, swith piccali and a toasted miniature lin loaf (gf optionl Potted Mackerel, with dressed salad and croutes (g Goat's Cheese Bon Bons, with lomato chutney, dressed rocket and balsamic gloze (v Mains Buternut Squash, Spinach, Goat's Cheese and Pine Nut Pie, with parsley mash and vegetarian gravy (v Shin of Beef, with tarragon mash, horseradish dumplings, served in a bourguignon sauce Roasted Cod Loin, dill potato coke, buttered spinach with mussel and clam chowder lgf Roasted Breast of Turkey, served with a redcurrant and sausage stuffing, roast potatoes, roasted root vegetables, pig in blanket, buttered sprouts with flaked almonds and a rich stock gravy lgf) Desserts Homemade Christmas Pudding, served with brandy buter and rum sauce Raspberry and White Chocolate Brûlée, served with homemade shortbread Chocolate and Amaretto Torte, served with Amaretto ice cream Selection of Cheese, served with crackers, grapes and red onion marmalade (v Igf option) Coffee & Mince Pies 2 course £18.95 / 3 course £22.95 available 20th November 26th December 2018 fexcluding Chrismas Day Deposit of 5 per person required upon booking for parties of 10 or more. Barbridge Inn bar restaurant- Old Chester Road, Barbridge, Nontwich CW5 6AY el01270 528327 wwthebarbridgeinn.co.uk