RacksEIGHTDINNER ATERThe October dinner menu begins on Tuesday 1st Octoberand ends on Saturday 26th October 2019APPETISERSCREME DU BARRY SOUPPEA AND HAM SOUPSMOKED HADDOCK KEDGEREECurried battered onion rings.SAUTEED TANDOORI PIGEON BREASTLentils and smoked bacon, julienne beetroot.COFFEE ROAST CARROTS AND SPINACH FILO PARCELSwith bean and tomato ragoutBRAISED PORKin a char siu marmalade with pickled cucumberLAMB SHANKSautéed cabbage, clapshot potato, red wine lamb jus.MARINATED CHARDill, salt and garlic on red pepper and sherry compote.MELTING CHEESE CROQUETTEPine nut sauce, toasted walnuts (v.All main course dishes are served withfresh market vegetables and potato garmniA SELECTION OF OUR FAMOUS PECKS PUDDINGSA HOUSE SELECTION OF CHEESEserved with relish, biscuits, and garni.FRESH COFFEE AND PETIT FOURSChristmas has to be special..jo it has to be PecksDecember bookings are now beiing taken,Early booking is advisable to avoid disappointment.PECKS RESTAURANT, NEWCASTLE ROAD,MORETON, Nr CONGLETON, CHESHIRE CW12 4SB-01260 275161 info@pecksrest.co.ukwww.pecksrest.co.ukAARFor Cuininy icePlease advise us if you hove any specifie alfiergensor dietary requirements when booking your tablein Racks EIGHT DINNER AT ER The October dinner menu begins on Tuesday 1st October and ends on Saturday 26th October 2019 APPETISERS CREME DU BARRY SOUP PEA AND HAM SOUP SMOKED HADDOCK KEDGEREE Curried battered onion rings. SAUTEED TANDOORI PIGEON BREAST Lentils and smoked bacon, julienne beetroot. COFFEE ROAST CARROTS AND SPINACH FILO PARCELS with bean and tomato ragout BRAISED PORK in a char siu marmalade with pickled cucumber LAMB SHANK Sautéed cabbage, clapshot potato, red wine lamb jus. MARINATED CHAR Dill, salt and garlic on red pepper and sherry compote. MELTING CHEESE CROQUETTE Pine nut sauce, toasted walnuts (v. All main course dishes are served with fresh market vegetables and potato garmni A SELECTION OF OUR FAMOUS PECKS PUDDINGS A HOUSE SELECTION OF CHEESE served with relish, biscuits, and garni. FRESH COFFEE AND PETIT FOURS Christmas has to be special.. jo it has to be Pecks December bookings are now beiing taken, Early booking is advisable to avoid disappointment. PECKS RESTAURANT, NEWCASTLE ROAD, MORETON, Nr CONGLETON, CHESHIRE CW12 4SB- 01260 275161 info@pecksrest.co.uk www.pecksrest.co.uk AAR For Cuininy ice Please advise us if you hove any specifie alfiergens or dietary requirements when booking your table in

Date: 15 September 2019

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Racks EIGHT DINNER AT ER The October dinner menu begins on Tuesday 1st October and ends on Saturday 26th October 2019 APPETISERS CREME DU BARRY SOUP PEA AND HAM SOUP SMOKED HADDOCK KEDGEREE Curried battered onion rings. SAUTEED TANDOORI PIGEON BREAST Lentils and smoked bacon, julienne beetroot. COFFEE ROAST CARROTS AND SPINACH FILO PARCELS with bean and tomato ragout BRAISED PORK in a char siu marmalade with pickled cucumber LAMB SHANK Sautéed cabbage, clapshot potato, red wine lamb jus. MARINATED CHAR Dill, salt and garlic on red pepper and sherry compote. MELTING CHEESE CROQUETTE Pine nut sauce, toasted walnuts (v. All main course dishes are served with fresh market vegetables and potato garmni A SELECTION OF OUR FAMOUS PECKS PUDDINGS A HOUSE SELECTION OF CHEESE served with relish, biscuits, and garni. FRESH COFFEE AND PETIT FOURS Christmas has to be special.. jo it has to be Pecks December bookings are now beiing taken, Early booking is advisable to avoid disappointment. PECKS RESTAURANT, NEWCASTLE ROAD, MORETON, Nr CONGLETON, CHESHIRE CW12 4SB- 01260 275161 info@pecksrest.co.uk www.pecksrest.co.uk AAR For Cuininy ice Please advise us if you hove any specifie alfiergens or dietary requirements when booking your table in Racks EIGHT DINNER AT ER The October dinner menu begins on Tuesday 1st October and ends on Saturday 26th October 2019 APPETISERS CREME DU BARRY SOUP PEA AND HAM SOUP SMOKED HADDOCK KEDGEREE Curried battered onion rings. SAUTEED TANDOORI PIGEON BREAST Lentils and smoked bacon, julienne beetroot. COFFEE ROAST CARROTS AND SPINACH FILO PARCELS with bean and tomato ragout BRAISED PORK in a char siu marmalade with pickled cucumber LAMB SHANK Sautéed cabbage, clapshot potato, red wine lamb jus. MARINATED CHAR Dill, salt and garlic on red pepper and sherry compote. MELTING CHEESE CROQUETTE Pine nut sauce, toasted walnuts (v. All main course dishes are served with fresh market vegetables and potato garmni A SELECTION OF OUR FAMOUS PECKS PUDDINGS A HOUSE SELECTION OF CHEESE served with relish, biscuits, and garni. FRESH COFFEE AND PETIT FOURS Christmas has to be special.. jo it has to be Pecks December bookings are now beiing taken, Early booking is advisable to avoid disappointment. PECKS RESTAURANT, NEWCASTLE ROAD, MORETON, Nr CONGLETON, CHESHIRE CW12 4SB- 01260 275161 info@pecksrest.co.uk www.pecksrest.co.uk AAR For Cuininy ice Please advise us if you hove any specifie alfiergens or dietary requirements when booking your table in