Rek DINNER AT I EIGHT APRIL The April dinner menu begins on Tuesday 2nd April and ends on Saturday 27th April 2019 APPETISERS WATERCRESS SOUP with Goats cheese emulsion. RED PEPPER AND TOMATO SOUP RABBIT, DUON MUSTARD AND BUTTER TAGIATELLE Rosemary crumb. PRAWN, TOMATO AND AVOCADO SALAD with chipotle dressing and wholemeal cracker. BAKED GOATS CHEESE Encrusted in chopped walnuts, on a treacle bread brochetta ( PORK BELLY Truffle mash, roast shallots and celeriac crisps STILTON AND HERB CRUSTED HADDOCK with mussel and chive velouté LAMB SHANK with spring onion mash MUSHROOM STROGANOFF with coriander sticky rice (y AN main course dishes are served with Fresh Market Vegetables and Potato Garni, A SELECTION OF OUR FAMOUS PECKS PUDDINGS A HOUSE SELECTION OF CHEESE served with relish, biscuits, and garni. FRESH COFFEE AND PETIT FOURS EASTER 2019 OPENING DATES Good Friday 19th April Open for Lunch and Dinner Easter Sunday 21st April- Open for Lunch, 12-4pm Easter Monday Closed Book early to avoid disappointment PECKS RESTAURANT, NEWCASTLE ROAD. MORETON, Nr CONGLETON, CHESHIRE CW12 4SB 01260 275161 info@pecksrest.co.uk www.pecksrest.co.uk Pleose odvise us if you hove any specifie ollergens or dietary requirements when booking your table.