Rek DINNER AT L EIGHT FEBRUARY The February dinner menu begins on Tuesday 29th January and ends on Saturday 23rd February 2019 APPETISERS MUSSEL AND BACON CHONDER PARSNIP AND CHESTNUT SOUP (v DEGANWY RED LEG PARTRIDGE Roast apple and walnut salad. CRAB MEAT RISOTTO Vegetable crisps. PEPPERED GOATS CHEESE with pomegranate and tomato salsa on garlic toast (v PORK BELLY Potato cake, leek velouté and spiced pickled apricots DUCK BREAST with cherry and chocolate sauce, sweet potato mash GUILT HEAD BREAM Plantain fritters and spiced coconut milk sauce. BUTTERNUT SQUASH AND STILTON TART with mushroom and thyme sauce fv. AN main course dishes are served with Fresh Market Vegetables and Potato Garni. A SELECTION OF OUR FAMOUS PECKS PUDDINGS A HOUSE SELECTION OF CHEESE served with relish, biscuits, and garni. FRESH COFFEE AND PETIT FOURS Tuesday & Wednesday (5 courses), E41.95 Thursday & Friday (7 courses, 48.95 Saturday (7 courses, £53.95 PECKS RESTAURANT, NEWCASTLE ROAD. MORETON, Nr CONGLETON, CHESHIRE CW12 4SB 01260 275161 info@pecksrest.co.uk www.pecksrest.co.uk Pleose odvise us if you hove any specifie ollergens or dietary requirements when booking your table. in