CHRISTMAS FAYRE MENU DELICIOUS, SEASONAL Available throughout December for lunch & dinner inot including Sundays, subject to change) CUISINE SERVED 1242 Courses 2 Coarses IN A WELCOMING STARTERS SETTING Roscoff White Onion & Cider Soup Cheshire cheese, freshly baked bread (v) Confit Duck Rillettes Fig chutney, melba toast Royal Greenland Prawn &Smoked Saimon Cocktail TIRAMISU Avocado, fresh temon MAINS Ballontine of Turkey INGREDIEN TS Leg farce, parsnip bread sauce, 25nt Vodka 25ml Amaretto 50mt Espressa 2inl Baileys traditional roast garnish Skrie Cod Sea herbs, pomme anna, sauce vin blanc Butter Pie Grated dark checelate Pommery mustard, sprout tep Jerusalem artichoke, creamed petate (v) 1 Amaretti bncuit iLEY METHOD DESSERTS Add in the vodka, amarette aod Egg Custard Tart Clementine, all spice, whisky ice cream Classic Sticky Toffee Pedding Mejoal dates, pecan, cletted cream The Inn's Christmas Pudding 8randy sauce, red current compae spreisa into a shater wth ce Shake eail Dooble sera inta martini glass Layer with Eaileys Grated chocolate and crushed Amaretti biscit to garnish Cheesebeard Selection of 3 cheeses, grapes. chutney. biscuits (3 Supplement BOOK NOW www.theinnathuley.co.uk 01829 781 044 THE INN AT HUXLEY info@theinnathualey.com CHRISTMAS FAYRE MENU DELICIOUS, SEASONAL Available throughout December for lunch & dinner inot including Sundays, subject to change) CUISINE SERVED 1242 Courses 2 Coarses IN A WELCOMING STARTERS SETTING Roscoff White Onion & Cider Soup Cheshire cheese, freshly baked bread (v) Confit Duck Rillettes Fig chutney, melba toast Royal Greenland Prawn &Smoked Saimon Cocktail TIRAMISU Avocado, fresh temon MAINS Ballontine of Turkey INGREDIEN TS Leg farce, parsnip bread sauce, 25nt Vodka 25ml Amaretto 50mt Espressa 2inl Baileys traditional roast garnish Skrie Cod Sea herbs, pomme anna, sauce vin blanc Butter Pie Grated dark checelate Pommery mustard, sprout tep Jerusalem artichoke, creamed petate (v) 1 Amaretti bncuit iLEY METHOD DESSERTS Add in the vodka, amarette aod Egg Custard Tart Clementine, all spice, whisky ice cream Classic Sticky Toffee Pedding Mejoal dates, pecan, cletted cream The Inn's Christmas Pudding 8randy sauce, red current compae spreisa into a shater wth ce Shake eail Dooble sera inta martini glass Layer with Eaileys Grated chocolate and crushed Amaretti biscit to garnish Cheesebeard Selection of 3 cheeses, grapes. chutney. biscuits (3 Supplement BOOK NOW www.theinnathuley.co.uk 01829 781 044 THE INN AT HUXLEY info@theinnathualey.com